Loaded Baked Potato with Steak: The Ultimate Comfort Food

When it comes to comfort food, few dishes can rival a loaded baked potato with steak. This recipe transforms simple ingredients into a deliciously satisfying meal that’s perfect for busy weeknights or leisurely weekend dinners. With crispy baked potatoes, juicy steak, and a blend of mouthwatering toppings, this dish is sure to become a family favorite.

Ingredients for the Best Loaded Baked Potato with Steak

To make this delicious baked potato recipe, gather the following ingredients:

• 4 large potatoes, scrubbed clean
• 1 pound steak, cut into strips (sirloin or ribeye work great)
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled bacon
• 1/4 cup sour cream
• 1 tablespoon butter, melted
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Step-by-Step Cooking Instructions

1: Bake the Potatoes

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: Pierce each potato several times with a fork. This allows steam to escape during baking, preventing them from bursting.
3. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 1 hour or until the potatoes are tender when pierced with a fork.

2: Cook the Steak

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté the Onion: Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Cook the Steak: Add the steak strips to the skillet, seasoning with salt and pepper. Cook until the steak is browned and cooked to your desired doneness, usually around 5-7 minutes for medium. Remove from heat and set aside.

3: Prepare the Toppings

1. Mix the Toppings: In a small bowl, combine the shredded cheddar cheese, crumbled bacon, sour cream, melted butter, smoked paprika, salt, and pepper. This mixture adds a creamy, savory flavor to your potatoes.

4: Assemble Your Loaded Potatoes

1. Cut and Fluff the Potatoes: Once the potatoes are baked, remove them from the oven. Carefully cut each potato in half lengthwise and fluff the insides with a fork.
2. Add the Steak: Top each potato half generously with the cooked steak.
3. Add the Cheese Mixture: Spoon the cheese and topping mixture over the steak.
4. Garnish: Add any additional toppings you desire, such as more bacon, chopped chives, or a drizzle of barbecue sauce.

Cooking Tips for the Perfect Loaded Baked Potato

• Choosing Potatoes: For the best results, opt for starchy potatoes like Russets. They yield a fluffy interior and have a crispy skin when baked.
• Steak Selection: Sirloin and ribeye steaks are excellent choices due to their flavor and tenderness. Feel free to use leftover steak or grilled meat for a quick assembly.
• Topping Variations: Get creative with your toppings! Consider adding jalapeños for heat, broccoli for a veggie boost, or different types of cheese for extra flavor.
• Meal Prep: You can prepare the potatoes and steak ahead of time. Store them in the refrigerator and reheat when ready to serve.

Frequently Asked Questions

Can I use different types of potatoes?

Absolutely! While Russet potatoes are ideal for their fluffy texture, Yukon Gold or red potatoes can also work well. Just adjust the baking time as needed.

What can I substitute for steak?

If you’re looking to substitute steak, consider using grilled chicken or plant-based meat alternatives. These options can provide a similar texture while catering to different dietary preferences.

How should I store leftovers?

Store any leftover loaded baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispy exterior.

Can I make this dish vegetarian?

Yes! Omit the steak and bacon, and load your baked potatoes with your favorite veggies like sautéed mushrooms, bell peppers, and spinach for a delicious vegetarian option.