Easy Lemon-Garlic Shrimp and Grits: The Perfect Southern Dish

Lemon-Garlic Shrimp and Grits: A Southern Comfort Food Classic

This lemon-infused shrimp dish is a mouthwatering favorite that beautifully combines the richness of Southern cuisine with a refreshing citrusy twist. Known for its creamy texture and bold flavors, shrimp and grits have long been a staple in Southern comfort food. This easy dinner recipe brings together perfectly cooked shrimp infused with lemon and garlic over a bed of creamy, cheesy grits. Whether you’re looking for a quick weeknight meal or something special to impress guests, this seafood dish will become a favorite.

Ingredients for Lemon-Garlic Shrimp and Grits

• 1 pound shrimp (peeled and deveined)
• 1 cup quick-cooking grits
• 2 cups chicken broth
• 1 cup water
• 1 cup shredded sharp Cheddar cheese
• 3 tablespoons unsalted butter (divided)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 lemon (zested and juiced)
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Optional: Fresh spinach (for a healthy twist)

How to Make Lemon-Garlic Shrimp and Grits

1: Prepare the Grits

1. In a medium saucepan, bring the chicken broth and water to a boil.
2. Slowly whisk in the grits, ensuring there are no lumps.
3. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in 2 tablespoons of butter and the shredded Cheddar cheese until creamy. Season with salt and pepper.

2: Cook the Lemon-Garlic Shrimp

1. While the grits are cooking, heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Toss the shrimp in a mixture of paprika, cayenne (optional), salt, and pepper, then add them to the skillet.
4. Cook the shrimp for 2–3 minutes on each side until pink and opaque.
5. Add lemon juice and zest, allowing the shrimp to simmer in the sauce for another minute.

3: Assemble and Serve

1. Divide the creamy grits between bowls.
2. Spoon the lemon-garlic shrimp and the buttery sauce over the grits.
3. Garnish with fresh parsley and serve with lemon wedges.

Cooking Tips for the Best Lemon-Garlic Shrimp and Grits

• Use fresh shrimp: Fresh shrimp gives the dish a better texture and flavor. If using frozen shrimp, ensure they are fully thawed before cooking.
• Customize the heat: Adjust the cayenne pepper according to your spice preference. For a milder dish, omit it entirely.
• Add veggies: Incorporate spinach or kale for a healthy addition. Stir the spinach into the grits at the end to wilt it slightly.

Frequently Asked Questions

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the grits and shrimp separately to preserve texture.

Can I make this dish gluten-free?

Yes! Grits are naturally gluten-free. Just make sure any additional ingredients, like stock or sauces, are also gluten-free.

What can I substitute for shrimp?

If you want to substitute shrimp, consider using scallops or chicken, keeping in mind that cooking times will vary. You could even make a delicious vegetarian version with sautéed mushrooms.

Can I prepare the grits in advance?

Yes, you can prepare the grits a few hours ahead of time. Store them covered in the refrigerator and reheat with a little added water or broth for creaminess before serving.