Baked Chicken Parmesan: 7 Easy Steps to Perfect Comfort Food

Are you on the hunt for a crowd-pleasing dinner that will leave everyone at the table satisfied? Look no further than Baked Chicken Parmesan! This classic dish, also known as Chicken Parmigiana, perfectly combines crispy breaded chicken, rich marinara sauce, and gooey cheese, highlighting the essence of Italian-American cuisine. Ideal for busy weeknights or festive family gatherings, this easy recipe is sure to impress your loved ones and become a staple in your home.

The true appeal of Baked Chicken Parmesan lies not only in its delightful flavors but also in its versatility. Whether you serve it over a hearty bed of pasta, alongside a refreshing salad, or nestled in a sandwich, this dish can be seamlessly adapted for any occasion. Let’s dive into the seamless process of creating this comforting and delicious Baked Chicken Parmesan!

To create the perfect Baked Chicken Parmesan, gather the following ingredients:

• 2 large chicken breasts (approximately 1.5 pounds)
• 1 cup breadcrumbs (preferably Italian-style for added flavor)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce (or your favorite tomato sauce)
• 1 large egg
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Olive oil spray (or a drizzle for added crispiness)

These ingredients work harmoniously to create a dish rich in flavor and texture, making each bite a delightful experience.

1: Prepare the Chicken

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness of about 1 inch using a meat mallet or rolling pin. This crucial step helps to ensure even cooking and tenderness.
3. Seasoning: Generously season both sides of the chicken breasts with salt and pepper. This enhances the overall flavor, ensuring every bite is delicious.

2: Bread the Chicken

4. Set Up a Breading Station: In three shallow dishes, prepare your breading station:
   • Place the flour in the first dish.
   • Beat the egg in the second dish.
   • Combine breadcrumbs with half of the grated Parmesan cheese in the third dish.
5. Dredging the Chicken:
   • Coat each chicken breast in flour, shaking off the excess to help the egg adhere better.
   • Dip the chicken into the egg, ensuring full coverage.
   • Press the chicken into the breadcrumb mixture to create the delicious, crunchy crust that Chicken Parmesan is known for.

3: Bake the Chicken

6. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. Parchment paper can also be used for easier cleanup.
7. Arrange the Chicken: Place the breaded chicken breasts in the prepared dish. For an extra crispy finish, spray or drizzle a bit more olive oil on top.
8. Bake: Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown. Consider flipping the chicken halfway through for even crispness.

4: Add Sauce and Cheese

9. Sauce It Up: Once baked, remove the chicken from the oven and generously spoon marinara sauce over each piece. Adjust the amount of sauce based on personal preference.
10. Add Cheese: Evenly sprinkle mozzarella cheese and the remaining Parmesan cheese on top for some cheesy goodness. This layer is essential for that indulgent Chicken Parmesan experience.
11. Final Bake: Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly. For a golden top, broil it for the last few minutes—just keep a close eye to prevent burning.

• Consider Chicken Thighs: For a juicier and more flavorful option, use chicken thighs instead of breasts. Thighs are more forgiving when it comes to cooking times.
• Homemade Breadcrumbs: Create homemade breadcrumbs for enhanced texture and flavor by toasting stale bread and pulsing it in a food processor. Season the breadcrumbs with herbs like oregano or basil for extra flavor.
• Use Fresh Herbs: Fresh herbs like basil or parsley can elevate the dish. Add a sprinkle just before serving to give it a burst of freshness.
• Prep Ahead: Bread the chicken and refrigerate it for a few hours before baking. This makes for an even easier weeknight meal.
• Serve with Pasta: Backed Chicken Parmesan pairs beautifully with any pasta of your choice. The marinara sauce can also double as pasta sauce, creating a cohesive meal.

How can I store leftovers?

To store leftovers, let the Baked Chicken Parmesan cool to room temperature, then place it in an airtight container. Refrigerate for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Can I use a different type of cheese?

Yes, you can switch up the cheeses! Provolone cheese, for example, adds a lovely flavor. Experiment with different blends to find what you like best.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free breadcrumbs and flour to make the dish gluten-free. Ensure that your marinara sauce does not contain gluten as well.

Can I prepare Chicken Parmesan in advance?

Yes! You can bread the chicken and store it in the refrigerator a few hours ahead of time. Just bake it right before serving for the freshest taste.

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