10-Minute Easy Chicken Enchilada Casserole for Cozy Nights

When it comes to weeknight meals, few dishes can rival the comforting, flavorful experience of a chicken enchilada casserole. This Mexican casserole is a delightful fusion of shredded chicken, savory spices, and gooey cheese, all layered between soft corn tortillas. Perfect for busy evenings, this easy casserole recipe is satisfying and a great way to bring family and friends together around the dinner table. With minimal prep and cooking time, you can serve a dish that feels like a warm hug after a long day, making it an ideal addition to your repertoire of easy dinner recipes.

To create this delicious chicken enchilada casserole, gather the following ingredients:

• 3 cups shredded chicken (rotisserie chicken works great)
• 1 packet of taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups enchilada sauce (store-bought or homemade)
• 10 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 1 red onion, diced
• Fresh cilantro, for garnish
• 1 jalapeño, sliced (optional, for added heat)

1: Prepare the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and reach that perfect bubbly, cheesy goodness.

2: Mix the Chicken Filling

In a large mixing bowl, combine the shredded chicken, taco seasoning, black beans, 1 cup of enchilada sauce, and diced red onion. Mix well until all ingredients are evenly coated.

3: Layer the Casserole

1. In a greased 9×13-inch baking dish, spread a thin layer of the remaining enchilada sauce on the bottom.
2. Place 5 corn tortillas over the sauce, overlapping them slightly.
3. Spread half of the chicken mixture over the tortillas, followed by half of the Monterey Jack cheese.
4. Repeat the layers with another set of 5 corn tortillas, the remaining chicken mixture, and top with the remaining cheese.

4: Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

5: Add Toppings

Once the casserole is out of the oven, let it cool for a few minutes. Serve with a dollop of sour cream, sliced jalapeños, and a sprinkle of fresh cilantro on top.

• Shredded Chicken: If you’re short on time, using a rotisserie chicken can save you a lot of effort. Just shred the chicken and it’s ready to go.
• Taco Seasoning: Feel free to use homemade taco seasoning for a fresher taste or to control the spice level.
• Vegetable Variations: Consider adding sautéed bell peppers or zucchini for extra nutrients and flavor.
• Cheese Choices: For enhanced flavor, mix Monterey Jack with other cheeses like cheddar or pepper jack.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it’s thawed and cooked before shredding it for the casserole.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can this casserole be made ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time.

What can I substitute for black beans?

If you don’t have black beans, you can use pinto beans, kidney beans, or even corn for a different texture.