Chocolate Chip Banana Bread Cookies are the perfect fusion of two beloved treats. These delightful cookies combine the comforting flavors of banana bread with the irresistible appeal of chocolate chip cookies. If you’re looking for a unique and delicious way to use up those overripe bananas, this recipe is your answer!
Why You’ll Love This Recipe
- Best of Both Worlds: Enjoy the moistness of banana bread and the chewy texture of cookies in one bite.
- Perfect for Ripe Bananas: An excellent way to use up those overripe bananas on your counter.
- Chocolate + Banana = Heaven: The magical combination of chocolate and bananas creates an irresistible flavor profile.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for bakers of all levels.
Ingredients for Chocolate Chip Banana Bread Cookies
- 1/2 cup cooled, just melted butter
- 3/4 cup packed light brown sugar
- 1/4 cup mashed ripe banana (from one small banana)
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions for Making Chocolate Chip Banana Bread Cookies
- Prepare the Dough: In a large bowl, mix the cooled melted butter and brown sugar until well combined. Stir in the mashed banana, egg yolk, and vanilla extract.
- Add Dry Ingredients: Incorporate the salt, baking soda, and cinnamon. Fold in the flour until the dough is smooth. Mix in the chocolate chips and walnuts (if using).
- Chill the Dough: Cover the bowl and refrigerate the dough for 1 hour. This step is crucial for achieving the perfect chewy texture.
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Shape and Bake: Using a 1.5 oz cookie scoop, portion the dough onto the prepared baking sheets, spacing them 2 inches apart. For extra chocolatey goodness, press a few additional chocolate chips on top of each cookie. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Banana Bread Cookies
- Don’t Skip the Chilling: Chilling the dough is essential for achieving the right texture and preventing the cookies from spreading too much during baking.
- Use Overripe Bananas: The riper the banana, the more flavor it will impart to your cookies.
- Measure Accurately: Precise measurements, especially for the flour and mashed banana, are crucial for the right consistency.
- Add Extra Chips on Top: For a bakery-style look, press a few extra chocolate chips on top of each cookie before baking.
Variations to Try
- Nutty Twist: Swap walnuts for pecans or almonds for a different nutty flavor.
- Chocolate Lovers’ Dream: Mix in different types of chocolate chips – milk, dark, and white – for a triple chocolate experience.
- Spice it Up: Add a pinch of nutmeg or allspice for an extra layer of warmth.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
Storing and Freezing
Store your Chocolate Chip Banana Bread Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months. To freeze unbaked cookies, scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
Perfect Pairings
These cookies are delightful on their own, but they’re even better when paired with:
- A cold glass of milk
- Hot coffee or tea
- Vanilla ice cream for an indulgent ice cream sandwich
- A smear of peanut butter for a protein-packed snack
FAQs About Chocolate Chip Banana Bread Cookies
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use thawed frozen bananas. Just be sure to drain off any excess liquid before mashing and measuring.
Q: How ripe should the bananas be?
A: The riper, the better! Bananas with brown spots or even mostly black peels will give the best flavor and natural sweetness to your cookies.
Q: Can I make these cookies without chocolate chips?
A: Absolutely! You can omit the chocolate chips for a pure banana bread cookie, or replace them with dried fruit like raisins or cranberries.
Q: How do I know when the cookies are done baking?
A: The edges should be golden brown, and the centers should look set but still slightly soft. They will continue to firm up as they cool.
Conclusion
Chocolate Chip Banana Bread Cookies are a delightful treat that combines the best of two beloved desserts. With their soft, chewy texture and perfect balance of banana and chocolate flavors, these cookies are sure to become a new favorite in your baking repertoire. Whether you’re looking for a way to use up ripe bananas or just craving a unique cookie experience, this recipe delivers on all fronts. Happy baking!
