Looking for the perfect autumn treat? This pumpkin bread with maple glaze is sure to satisfy your fall cravings! Packed with warm spices, topped with a buttery pumpkin spice streusel, and drizzled with a rich maple glaze, every bite feels like a cozy autumn day. Whether you’re enjoying it with your morning coffee or serving it as a dessert, this pumpkin bread is guaranteed to be a hit.
Why You’ll Love This Pumpkin Bread Recipe
- Fall Flavors: The combination of pumpkin, warm spices, and maple syrup creates the perfect autumn taste sensation.
- Streusel Topping: A crumbly pumpkin spice streusel adds delightful texture and extra flavor.
- Versatile: Enjoy it for breakfast, dessert, or as a thoughtful homemade gift.
- Make-Ahead Friendly: This pumpkin bread can be stored in the fridge or freezer for later enjoyment.
Ingredients for Pumpkin Bread with Maple Glaze
Pumpkin Spice Streusel
- ¼ cup (55g) unsalted butter, melted
- ½ cup (65g) all-purpose flour
- ¼ cup (50g) light brown sugar, packed
- 2 tbsp granulated sugar
- ½ tsp pumpkin pie spice
Pumpkin Bread
- 1 (15oz) can pure pumpkin puree
- 1 cup (200g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- ½ cup (100ml) vegetable oil
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup (110ml) milk
- 1 ¾ cups (230g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ¾ tsp pumpkin pie spice
- ½ tsp kosher salt
Maple Glaze
- ½ cup (60g) powdered sugar
- ¼ cup (85g) pure maple syrup
How to Make Pumpkin Bread with Maple Glaze
1. Prepare the Pumpkin Spice Streusel
In a small bowl, mix melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice until crumbly. Refrigerate while preparing the bread batter.
2. Preheat the Oven
Set your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
3. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Set aside.
4. Combine Wet Ingredients
In a large bowl, use an electric mixer to combine granulated sugar, brown sugar, pumpkin puree, and vegetable oil. Add eggs and vanilla extract, mixing until smooth.
5. Combine Wet and Dry Ingredients
Gradually add half of the dry ingredient mixture to the wet mixture, followed by the milk. Mix until combined, then add the remaining dry ingredients and mix until smooth.
6. Prepare the Loaf
Pour the pumpkin bread batter into the prepared loaf pan. Smooth the top with a spatula. Remove the streusel from the fridge, break it into small crumbles, and sprinkle evenly over the batter.
7. Bake the Pumpkin Bread
Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. If needed, bake in 5-minute increments until fully cooked.
8. Prepare the Maple Glaze
While the bread is baking, whisk together powdered sugar and maple syrup until smooth.
9. Glaze and Cool
As soon as the pumpkin bread comes out of the oven, drizzle the maple glaze over the hot loaf. Let it cool for about 20 minutes in the pan before removing.
Variations on Pumpkin Bread with Maple Glaze
- Nutty Pumpkin Bread: Add ½ cup of chopped pecans or walnuts to the batter for extra crunch.
- Chocolate Pumpkin Bread: Fold in ½ cup of dark chocolate chips for a decadent twist.
- Gluten-Free Pumpkin Bread: Substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions for Pumpkin Bread
- Breakfast: Enjoy a slice with your morning coffee or tea.
- Dessert: Serve warm with a scoop of vanilla ice cream for a delightful fall dessert.
- Gift: Wrap in parchment paper and tie with a ribbon for a thoughtful homemade present.
Make-Ahead and Storage Tips
- Refrigerator Storage: Keep the pumpkin bread in an airtight container in the fridge for up to 5 days.
- Freezer Storage: Freeze the unglazed bread for up to 3 months. Thaw and add glaze before serving.
Frequently Asked Questions about Pumpkin Bread
Can I use homemade pumpkin puree for this pumpkin bread recipe?
Yes, you can use homemade pumpkin puree. Just ensure it’s strained to remove excess moisture, matching the consistency of canned pumpkin puree.
How do I prevent my pumpkin bread from becoming too dense?
To avoid dense pumpkin bread, measure your flour accurately using the spoon-and-level method and avoid overmixing the batter.
Can I substitute maple-flavored syrup for pure maple syrup in the glaze?
While pure maple syrup provides the best flavor, maple-flavored syrup can be used as a substitute if necessary.
This moist and flavorful pumpkin bread with maple glaze is the ultimate fall treat. With its buttery streusel topping and sweet maple glaze, it’s sure to become a favorite in your autumn recipe collection. Whether you’re enjoying it for breakfast, dessert, or sharing it with friends and family, this pumpkin bread is guaranteed to bring warmth and comfort to any occasion. Happy baking!
