Melissa Prey

Melissa Prey

Melissa's culinary roots trace back to her childhood in New Orleans, but her expertise spans global cuisines. After graduating top of her class from Le Cordon Bleu in Paris, she traveled the world, absorbing culinary traditions from Asia to Africa. Melissa specializes in fusion cuisine, seamlessly blending diverse culinary traditions. Her desserts, in particular, are a testament to her creativity and technical precision.