Nick Paterson

Nick Paterson

Nick Paterson : A native of Portland, Oregon, Nick is our farm-to-table enthusiast with a flair for New American cuisine. His culinary philosophy revolves around sustainability and locally-sourced ingredients. After training at the Culinary Institute of America, Nick honed his skills in bustling New York kitchens before returning to the Pacific Northwest. He's known for his innovative approach to vegetable-centric dishes and artisanal bread-making.