Olivia Valenti

Hailing from the sun-kissed coasts of Sicily, Olivia brings the vibrant flavors of the Mediterranean to life. With a penchant for seafood and a mastery of pasta, her dishes are a harmonious blend of tradition and innovation. Olivia's journey began in her grandmother's rustic kitchen and led her through Michelin-starred restaurants across Europe. Her signature style? Elevating simple ingredients to create unforgettable gastronomic experiences.